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%ما هو (من)٪ 1 - تعريف

APPLE CULTIVAR THAT PRODUCES COOKING APPLES WHICH ARE ALSO SOUR EATING APPLES
Granny smith apples; Granny smith apple; Granny Smith apple; Sour apple; Granny smith; Sour Apple; Granny Smiths; Maria Ann Smith; Malus 'Granny Smith'; Granny Smith green apple
  • Granny Smith are distinctive in being bright green when ripe
  • Granny Smith has a round shape with light green colour

Granny Smith         
¦ noun a dessert apple of a bright green variety with crisp sharp-flavoured flesh, originating in Australia.
Origin
C19: named after Maria Ann (Granny) Smith.
Granny Smith         
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling.
Granny dumping         
Granny Dumping
Granny dumping (informal) is a term that was introduced in the early 1980s by professionals in the medical and social work fields. Granny dumping is defined by the Oxford English Dictionary as "the abandonment of an elderly person in a public place such as a hospital or nursing home, especially by a relative".

ويكيبيديا

Granny Smith

The Granny Smith, also known as a green apple or sour apple, is an apple cultivar which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the polleniser.

The fruit is hard, firm and with a light green skin and crisp, juicy flesh. The flavour is tart and acidic. It remains firm when baked, making it a popular cooking apple used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe. The US Apple Association reported in 2019 that the Granny Smith was the third most popular apple in the United States of America.